Bacon Week 2015 festivities continue with a recipe that just nearly went a bit too far: cheeto crusted deep fried bacon.
Actually you know what, it probably did go a bit too far, and not a single fuck was given.
Being hungover made these salty, gooey, crunchy, fatty treats all the more better, and lucky for you they’re pretty easy to make.
Ideally you want to have made your own bacon so you can slice yourself some nice big chunks.
You’re then going to need a couple of eggs, flour and a packet of Cheetos – because it’s bacon week I opted for cheese and bacon balls. Blitz the Cheetos in a food processor then put them, the eggs and the flour in to separate bowls.
Coat your bacon pieces in flour, dunk in the egg then cover in cheeto crumbs.
Place in hot oil until they get nice and crunchy then serve with your favourite BBQ sauce and your favourite beer.