Bacon Moonshine

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Bacon Week 2015 continues!  I don’t know what I’m going to do when this week is over.  Probably cry a lot.

Today I’m helping you find your spirit animal – that is, an animal-infused spirit.

That’s right, we’re making BACON MOONSHINE. Continue reading

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Cheeto Crusted Deep Fried Bacon

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Bacon Week 2015 festivities continue with a recipe that just nearly went a bit too far: cheeto crusted deep fried bacon.

Actually you know what, it probably did go a bit too far, and not a single fuck was given.

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The Swineapple

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Happy Bacon Week 2015 everyone!  I’ve been going bacon crazy over the weekend and have so much cool stuff to share with you!  Don’t forget to follow me on instagram (@gusfacegrillah) for loads of sneak peeks at what is in store!

One of the best things about being Gusface Grillah is that people are always sending me links to amazing recipes and ideas they think I might like.  A good ninety percent of those involve wrapping something in bacon and I am absolutely okay with those statistics.

In addition to this I also love a good pun, so when I came across the Swineapple it was love at first sight and I knew it had to be first cab off the rank for my Bacon Week 2015 celebrations! Continue reading

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WA Cider & Pork Festival 2015

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Regular readers of this page will know that I love all things pig – bacon, pork, ham, crackling – it surely is a magical animal (right, Lisa?).

And so I was thrilled to be invited along to Western Australia’s first ever pork and cider festival – because you know what goes well with pork?  More pork – wait, I was meant to say apples.  Apples go well with pork. Continue reading

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Recipe: Jarritos Cola BBQ Sauce

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This recipe came about after being inspired by the Port Macquarie BBQ Competition.  See, they had a mystery ingredient category in the competition and it turned out that mystery ingredient was Jarritos soft drink – any flavour you please – to be used to make a BBQ sauce. Continue reading

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Burn After Reading: Pork Liver Pâté

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It feels like I haven’t been posting enough about my cooking recently.  Well, that’s about to change and it’s coinciding with the launch of a new segment: Burn After Reading.

In an effort to start working through my collection of cookbooks this regular segment will feature me working my way through a chosen recipe.  The name comes not only from my love of fire and barbecue but also my habit of reading a recipe, declaring “I got this bro” and then attempting to complete from memory.  As a result there will be the occasional omissions, errors and improvisations which will all be duly noted in the recap. Continue reading

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Chew the Fat: Jay Beaumont – Australasian Barbecue Alliance

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Welcome back to: Chew the Fat.  This regular series will feature interviews with a range of folk involved in the BBQ scene as well as anything to do with my other loves: bacon, dude-food and beer.

This edition features Jay Beaumont, President of the Australasian Barbecue Alliance. Continue reading

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Recipe: Bacon Breakfast Burger

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Welcome to the Gusface Grillah recipes section – more method, less rambling.

Connect with me on social media and share photos of any recipes you create!
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Bacon Breakfast Burgers: Continue reading

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Recipe: Breakfast Tacos

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Welcome to the Gusface Grillah recipes section – more method, less rambling.

Connect with me on social media and share photos of any recipes you create!
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Breakfast Tacos:

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A Breakfast Trio of Awesome

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This week’s post looks at three cool breakfast inventions: breakfast tacos, the bacon brekky burger and beef cheek reuben hash.

I’ve also added a new section to the menu bar where you can find these recipes and soon to be more.  This section is going to be more method and less me waffling on and making stupid jokes.  (Mmm… waffles) Continue reading

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