Tag Archives: Australia

Baking in the BBQ – Smoked Bacon Cupcakes

Smoked Bacon & White Chocolate Cupcakes.  I’m back on the baconising of desserts, this time testing out the baking functionality of Robochop my new GMG pellet grill. Advertisements

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Middle Eastern Brekky – Smoked Lamb & Tumeric Eggs

Slow smoked lamb with tumeric scrambled eggs, toasted pistachios and fruits.  Today’s dish is my most inventive breakfast yet as there were no recipes involved, just a hungry man looking for a killer morning fix.

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New Toy: GMG Davy Crockett Portable Pellet Grill

It gives me great pleasure to announce the newest addition to the Grillah family: The Davy Crockett portable pellet grill by Green Mountain Grills.

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Vegemite Roast Lamb with Sweet Potato Hasselback

Vegemite is the quintessential Aussie umami flavour.  That said I imagine the reaction from your average Aussie would be “What the bloody hell is umami, mate?” This week we explore how to apply a delicious umami flavour to a classic Australian … Continue reading

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Stuffed Burger Recipe: Piggy In The Middle

Last week I posted about the stuffed burger press and ever since I have been dreaming of burgers – well, okay, I was dreaming of burgers before that anyway, but now those burgers have stuff inside them. So without further adieu I … Continue reading

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Double Smoked Maple Glazed Bacon

Yes, you read the title correctly.  The bacon arms race is accelerating at a rapid pace and we have to continue to develop our techniques to ensure the vegetarians don’t win.

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New Gadget: Hark Stuffed Burger Press

I’ve been over in Sydney and Byron Bay for a week so I’m a bit behind on my posting and was in need of some inspiration. Luckily upon arrival back in Perth I had a care package from my pals at … Continue reading

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Adelaide Part II: Only Built 4 Sausage Links

As you may be aware from my venison post last week I was recently in Adelaide to visit good pal J Grilla and his lovely wife the Notorious N.A.D. He made a brilliant suggestion that during my stay we should … Continue reading

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New Techniques: Cold Smoked Cheese

During my recent attendance at BBQ School we learnt a number of new techniques.  I figured it was time to give some a shot and decided to try cold smoking.

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Adelaide Adventures Part One: Roast Venison Leg

Last week I went to visit good friend J Grilla and his lovely wife the Notorious N.A.D who currently reside in Adelaide.  In between all the beer drinking we managed to attend a sausage making course, check out a few … Continue reading

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