Tag Archives: Australia
Smoked Bacon & White Chocolate Cupcakes. I’m back on the baconising of desserts, this time testing out the baking functionality of Robochop my new GMG pellet grill. Advertisements
Slow smoked lamb with tumeric scrambled eggs, toasted pistachios and fruits. Today’s dish is my most inventive breakfast yet as there were no recipes involved, just a hungry man looking for a killer morning fix.
It gives me great pleasure to announce the newest addition to the Grillah family: The Davy Crockett portable pellet grill by Green Mountain Grills.
Vegemite is the quintessential Aussie umami flavour. That said I imagine the reaction from your average Aussie would be “What the bloody hell is umami, mate?” This week we explore how to apply a delicious umami flavour to a classic Australian … Continue reading
Last week I posted about the stuffed burger press and ever since I have been dreaming of burgers – well, okay, I was dreaming of burgers before that anyway, but now those burgers have stuff inside them. So without further adieu I … Continue reading
Yes, you read the title correctly. The bacon arms race is accelerating at a rapid pace and we have to continue to develop our techniques to ensure the vegetarians don’t win.
I’ve been over in Sydney and Byron Bay for a week so I’m a bit behind on my posting and was in need of some inspiration. Luckily upon arrival back in Perth I had a care package from my pals at … Continue reading
As you may be aware from my venison post last week I was recently in Adelaide to visit good pal J Grilla and his lovely wife the Notorious N.A.D. He made a brilliant suggestion that during my stay we should … Continue reading
During my recent attendance at BBQ School we learnt a number of new techniques. I figured it was time to give some a shot and decided to try cold smoking.