Tag Archives: barbeque

The Swineapple

Happy Bacon Week 2015 everyone!  I’ve been going bacon crazy over the weekend and have so much cool stuff to share with you!  Don’t forget to follow me on instagram (@gusfacegrillah) for loads of sneak peeks at what is in … Continue reading

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2014 – The Year In Review

The year is coming to a close, not only marking an end to 2014 but an end to the first year of Gusface Grillah and so I wanted to do a quick wrap up of some of the highlights and … Continue reading

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Double Smoked Ham with Maple Stout Glaze (Oh, and a sauce made from beer too)

It’s time to share a Christmas recipe with my maple & stout glazed ham served with a stout sriracha onion jam.

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Restaurant Review: Qantas Airways

Popularity of American BBQ in Australia has increased exponentially over the past few years.  This was truly apparent on our Qantas flight to Sydney when served up an American BBQ dish for our lunch. It’s not the first time I’ve heard of BBQ in … Continue reading

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Cheesy Vegemite Stuffed Burger

A few weeks ago my sister was in town and requested an extra special burger.  So I made her one of my most inspired creations yet: The Vegemite Cheeseburger.

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Baking in the BBQ – Smoked Bacon Cupcakes

Smoked Bacon & White Chocolate Cupcakes.  I’m back on the baconising of desserts, this time testing out the baking functionality of Robochop my new GMG pellet grill.

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Middle Eastern Brekky – Smoked Lamb & Tumeric Eggs

Slow smoked lamb with tumeric scrambled eggs, toasted pistachios and fruits.  Today’s dish is my most inventive breakfast yet as there were no recipes involved, just a hungry man looking for a killer morning fix.

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New Toy: GMG Davy Crockett Portable Pellet Grill

It gives me great pleasure to announce the newest addition to the Grillah family: The Davy Crockett portable pellet grill by Green Mountain Grills.

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Vegemite Roast Lamb with Sweet Potato Hasselback

Vegemite is the quintessential Aussie umami flavour.  That said I imagine the reaction from your average Aussie would be “What the bloody hell is umami, mate?” This week we explore how to apply a delicious umami flavour to a classic Australian … Continue reading

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Stuffed Burger Recipe: Piggy In The Middle

Last week I posted about the stuffed burger press and ever since I have been dreaming of burgers – well, okay, I was dreaming of burgers before that anyway, but now those burgers have stuff inside them. So without further adieu I … Continue reading

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