Tag Archives: beeroness

Double Smoked Ham with Maple Stout Glaze (Oh, and a sauce made from beer too)

It’s time to share a Christmas recipe with my maple & stout glazed ham served with a stout sriracha onion jam. Advertisements

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Book Review: The Craft Beer Cookbook by Jacquelyn Dodd

BBQ and craft beer are my two favourite things, but apart from relaxing in the yard enjoying a delicious pale ale while tending to my smoker, I have oft struggled to pair the two in a culinary setting. That’s where … Continue reading

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