Tag Archives: paleo
Time to break the hiatus with some delicious smoked venison ribs so check out my witty unpredictable talent with all natural game.
Earlier this week for Bacon Week 2015 I made Bacon Moonshine. Well, today I’m giving you a killer cocktail idea so you can celebrate all things bacon and booze in style: The Bacon Sriracha Stout Bloody Mary.
Bacon Week 2015 continues! I don’t know what I’m going to do when this week is over. Probably cry a lot. Today I’m helping you find your spirit animal – that is, an animal-infused spirit. That’s right, we’re making BACON … Continue reading
Happy Bacon Week 2015 everyone! I’ve been going bacon crazy over the weekend and have so much cool stuff to share with you! Don’t forget to follow me on instagram (@gusfacegrillah) for loads of sneak peeks at what is in … Continue reading
The year is coming to a close, not only marking an end to 2014 but an end to the first year of Gusface Grillah and so I wanted to do a quick wrap up of some of the highlights and … Continue reading
Vegemite is the quintessential Aussie umami flavour. That said I imagine the reaction from your average Aussie would be “What the bloody hell is umami, mate?” This week we explore how to apply a delicious umami flavour to a classic Australian … Continue reading
Yes, you read the title correctly. The bacon arms race is accelerating at a rapid pace and we have to continue to develop our techniques to ensure the vegetarians don’t win.
As you may be aware from my venison post last week I was recently in Adelaide to visit good pal J Grilla and his lovely wife the Notorious N.A.D. He made a brilliant suggestion that during my stay we should … Continue reading
Last week I went to visit good friend J Grilla and his lovely wife the Notorious N.A.D who currently reside in Adelaide. In between all the beer drinking we managed to attend a sausage making course, check out a few … Continue reading
I’m pretty excited about this post because I think this is one of the best creations to date – motherflippin’ beef cheek pastrami.