Tag Archives: pork

Cheeto Crusted Deep Fried Bacon

Bacon Week 2015 festivities continue with a recipe that just nearly went a bit too far: cheeto crusted deep fried bacon. Actually you know what, it probably did go a bit too far, and not a single fuck was given.

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The Swineapple

Happy Bacon Week 2015 everyone!  I’ve been going bacon crazy over the weekend and have so much cool stuff to share with you!  Don’t forget to follow me on instagram (@gusfacegrillah) for loads of sneak peeks at what is in … Continue reading

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WA Cider & Pork Festival 2015

Regular readers of this page will know that I love all things pig – bacon, pork, ham, crackling – it surely is a magical animal (right, Lisa?). And so I was thrilled to be invited along to Western Australia’s first … Continue reading

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The Dirty Three Way (It’s a sandwich, you filthy animals)

Every year we like to host a party on the first Saturday of summer, imaginatively titled ‘Thank God It’s Summer’; the 2014 edition was much like any other but for the inclusion of enough meats to almost cause a PETA … Continue reading

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2014 – The Year In Review

The year is coming to a close, not only marking an end to 2014 but an end to the first year of Gusface Grillah and so I wanted to do a quick wrap up of some of the highlights and … Continue reading

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Stuffed Burger Recipe: Piggy In The Middle

Last week I posted about the stuffed burger press and ever since I have been dreaming of burgers – well, okay, I was dreaming of burgers before that anyway, but now those burgers have stuff inside them. So without further adieu I … Continue reading

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Hocktoberfest: Smoked & Braised Pork Hocks

Recently Perth has been starting to warm up, getting ready for summer; but with a recent spate of dreary weather I thought I would do one last stodgy comfort food goodbye to winter; and with Oktoberfest going on in Germany … Continue reading

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Adelaide Part II: Only Built 4 Sausage Links

As you may be aware from my venison post last week I was recently in Adelaide to visit good pal J Grilla and his lovely wife the Notorious N.A.D. He made a brilliant suggestion that during my stay we should … Continue reading

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The Gusface Traveller Chilli Con Carne

For some time now I, and quite a few friends, have loved making chilli con carne from a recipe on Gourmet Traveller which you can find here. I mean, what’s not to love, it has beef, pork and chorizo in … Continue reading

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BBQ Invention – Yes, Lisa, a magical animal (pulled bacon)

First up, sorry for the delay in posting, folks.  I’ve been caught up with work, gym, renovations etc. But fear not, I’ve still been BBQing, I just ran out of time to post about it (if a pork butt smokes … Continue reading

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