Tag Archives: smoking

How to: Reverse Sear Ribeye on a Pro Q

Want to cook the perfect steak?  Then the reverse sear method is for you! This article will take you through how to reverse sear a steak in a Pro Q, a type of smoker typically known as a bullet smoker … Continue reading

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Burn After Reading: Pork Liver Pâté

It feels like I haven’t been posting enough about my cooking recently.  Well, that’s about to change and it’s coinciding with the launch of a new segment: Burn After Reading. In an effort to start working through my collection of cookbooks … Continue reading

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2014 – The Year In Review

The year is coming to a close, not only marking an end to 2014 but an end to the first year of Gusface Grillah and so I wanted to do a quick wrap up of some of the highlights and … Continue reading

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Double Smoked Ham with Maple Stout Glaze (Oh, and a sauce made from beer too)

It’s time to share a Christmas recipe with my maple & stout glazed ham served with a stout sriracha onion jam.

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Baking in the BBQ – Smoked Bacon Cupcakes

Smoked Bacon & White Chocolate Cupcakes.  I’m back on the baconising of desserts, this time testing out the baking functionality of Robochop my new GMG pellet grill.

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Vegemite Roast Lamb with Sweet Potato Hasselback

Vegemite is the quintessential Aussie umami flavour.  That said I imagine the reaction from your average Aussie would be “What the bloody hell is umami, mate?” This week we explore how to apply a delicious umami flavour to a classic Australian … Continue reading

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Double Smoked Maple Glazed Bacon

Yes, you read the title correctly.  The bacon arms race is accelerating at a rapid pace and we have to continue to develop our techniques to ensure the vegetarians don’t win.

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Hocktoberfest: Smoked & Braised Pork Hocks

Recently Perth has been starting to warm up, getting ready for summer; but with a recent spate of dreary weather I thought I would do one last stodgy comfort food goodbye to winter; and with Oktoberfest going on in Germany … Continue reading

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New Techniques: Cold Smoked Cheese

During my recent attendance at BBQ School we learnt a number of new techniques.  I figured it was time to give some a shot and decided to try cold smoking.

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Adelaide Adventures Part One: Roast Venison Leg

Last week I went to visit good friend J Grilla and his lovely wife the Notorious N.A.D who currently reside in Adelaide.  In between all the beer drinking we managed to attend a sausage making course, check out a few … Continue reading

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