Tag Archives: weber
Bacon Week 2015 continues! I don’t know what I’m going to do when this week is over. Probably cry a lot. Today I’m helping you find your spirit animal – that is, an animal-infused spirit. That’s right, we’re making BACON … Continue reading
Happy Bacon Week 2015 everyone! I’ve been going bacon crazy over the weekend and have so much cool stuff to share with you! Don’t forget to follow me on instagram (@gusfacegrillah) for loads of sneak peeks at what is in … Continue reading
It’s time to share a Christmas recipe with my maple & stout glazed ham served with a stout sriracha onion jam.
Vegemite is the quintessential Aussie umami flavour. That said I imagine the reaction from your average Aussie would be “What the bloody hell is umami, mate?” This week we explore how to apply a delicious umami flavour to a classic Australian … Continue reading
Last week I posted about the stuffed burger press and ever since I have been dreaming of burgers – well, okay, I was dreaming of burgers before that anyway, but now those burgers have stuff inside them. So without further adieu I … Continue reading
As you may be aware from my venison post last week I was recently in Adelaide to visit good pal J Grilla and his lovely wife the Notorious N.A.D. He made a brilliant suggestion that during my stay we should … Continue reading
During my recent attendance at BBQ School we learnt a number of new techniques. I figured it was time to give some a shot and decided to try cold smoking.
Last week I went to visit good friend J Grilla and his lovely wife the Notorious N.A.D who currently reside in Adelaide. In between all the beer drinking we managed to attend a sausage making course, check out a few … Continue reading
With mist on my breath from the cold air and the sun just starting to poke above the horizon I questioned why I was up so early on a wintery Saturday – luckily the answer was BBQ SCHOOL! Urban Griller … Continue reading